There’s nothing better than a hot bunny chow on a cold winters day. I’m going show you how ThePhatGreek makes a Bunny Chow (A Durban Curry) from scratch, using Wagyu Steak from Silent Valley wagyu. Using my trusty Bush Baby Potjie on an open wood fire. This was absolutely incredible in every way possible. Go home and make this for your family, don’t deprive them from this goodness and remember to keep on cooking beautiful people. #wagyu #curry #bunnychow