Are you looking for a showstopper recipe for Easter dinner? Try this mouthwatering Greek 12 hour slow roasted leg of lamb! This recipe is a classic Greek dish that will take your taste buds on a journey to the Mediterranean. This dish is absolutely perfect for feeding a large gathering or a full family dinner. Believe me when I tell you your guests will be begging for this recipe. In this video, you’ll learn how to make this delectable Greek Easter dish step by step. The cultural significance of Greek Easter plays a big part of why the slow roasted leg of lamb is a staple dish in many Greek households.

To start , we marinate the lamb in a blend of lemon juice, fresh herbs, and garlic. This allows the flavors to penetrate deep into the meat, resulting in extra tasty, tender and juicy meat. Then we slow roast the lamb for 12 whole hours until it’s cooked to juicy perfection and the meat falls off the bone. The delicious aromas of lamb mixed with garlic and lemon will fill your kitchen, making it impossible to resist. Join us on this culinary adventure and impress your guests with this delicious and authentic Greek slow roasted leg of lamb recipe . Don’t forget to like, share, and subscribe for more mouthwatering recipes from ThePhatGreek. Happy Easter from our kitchen to yours and remeber to Keep on Cooking Beautiful People. #cooking #food #thephatgreek