Have you been looking for a crispy pork belly recipe? Well look no further, because this recipe is simple, it's tasty, and best of all it's Crispy AF! This is sure to satiate your cravings for that
Have you been looking for a crispy pork belly recipe? Well look no further, because this recipe is simple, it’s tasty, and best of all it’s Crispy AF! This is sure to satiate your cravings for that perfect crunch, while still keeping the meat juicy, tender, and full of flavour. Slow-roasting a pork belly on the Weber is a great method to achieve the ideal texture and flavor, and with a few simple ingredients and techniques, you can make it yourself at home, any time of year. There is no excuse needed for this delicious pork belly dish. In this YouTube video, we are going to take you step-by-step through the process of creating this super crispy pork belly, from the meat to the seasoning and roasting it to perfection, and getting that crispy skin just right! Whether you’re a seasoned chef or just getting started in the kitchen, this recipe is sure to impress your friends and family. So grab your apron and get ready to cook up some delicious crispy pork belly like a culinary pro!
There’s nothing better than a hot bunny chow on a cold winters day. I’m going show you how ThePhatGreek makes a Bunny Chow (A Durban Curry) from scratch, using Wagyu Steak from Silent Valley wagyu. Using my trusty Bush Baby Potjie on an open wood fire. This was absolutely incredible in every way possible. Go home and make this for your family, don’t deprive them from this goodness and remember to keep on cooking beautiful people. #wagyu #curry #bunnychow
There's nothing better than a hot bunny chow on a cold winters day. I'm going show you how ThePhatGreek makes a Bunny Chow (A Durban Curry) from scratch, using Wagyu Steak from Silent Valley wagyu. Using my
Èla friends we have had so many people ask us to make a video on cured eggs after we made them for our Maggie Ramen Noodles. Seeing as this is one of my all-time favourite condiments, I thought it was time to show you guys how easy they are to make. The smooth creamy texture and salty sweet yolk are especially amazing on steak and pasta, but you can also grate them over salad, fish, potatoes, pretty much anything, as they are so versatile and compliment most dishes. #homechef #howto #eggrecipe
Èla friends we have had so many people ask us to make a video on cured eggs after we made them for our Maggie Ramen Noodles. Seeing as this is one of my all-time favourite condiments, I
Let me teach you how to make a famous dish called Steak Diane, originally a dish cooked at table side and often flambéed. We flambéed it using Richelieu Brandy and boy did this smell absolutely amazing. Steak Diane truly is an easy to cook meal for the whole family and I recommend every go home and try make this as its simple yet delicious. We pan-fried the steaks for 2-3 minutes each side until medium rare and deglazed the pan with steaks best friend, butter! We then made the sauce made from the seasoned pan juices, mushrooms, onions, beef stock and cream. Most likely came to dish in London or Belgium in the early 1930s, perfected by ThePhatGreek in 2023. Eat your heart out Gordon Ramsey and remember to keep cooking beautiful people! #cooking #food #thephatgreek
Let me teach you how to make a famous dish called Steak Diane, originally a dish cooked at table side and often flambéed. We flambéed it using Richelieu Brandy and boy did this smell absolutely amazing. Steak
It’s time for ThePhatGreek to teach you how to make another iconic South African dish. The Gatsby! The Gatsby is a traditional submarine sandwich from Cape Town and the perfect meal for those with a love of food. It usually consists of a very large bread roll filled with chips and your choice of meats, salads and sauces. In this video, I’m going to show you how to make the most delicious Gatsby, ThePhatGreek way. This Surf & Turf Millionaires Gatsby combines some of the tastiest seafood & meat to create an EPIC flavor explosion. From succulent Cape Lobster, to juicy Silent Valley Wagyu Steak and Spicy Chorizo, our Gatsby is about to flip your taste bud’s on their head’s. Don’t forget to Keep on cooking beautiful people! #lobster #wagyu #sandwich
It's time for ThePhatGreek to teach you how to make another iconic South African dish. The Gatsby! The Gatsby is a traditional submarine sandwich from Cape Town and the perfect meal for those with a love of
Maggie Ramen ALÁ Greek Noodles – taking 2 Minute Maggie Noodles to the NEXT Level! What an easy recipe that anyone can make at home like a chef. Using Ribcana which is a combo of Picanha and Ribeye…is our assumption?
Thank you SO much to my friend @DenelleBridgelal for being part of this cook and for letting me cook for you! This is only the beginning of our adventures in food!! Check out D’s Channels on Youtube, TikTok and IG!
Recipe for Bowl:
- Maggie Spice – We used Durban Curry Flavour
- Spring Onion
- Chopped Garlic
- Peri Peri Sauce
- Chilli Flakes
- Soya Sauce
- Sesame Seeds
Amounts for above can vary depending how spicy you would like.
It’s about 1 Tablespoon of each for me.
Add Hot Oil to the Bowl and hear it Sizzle. Mix in Cooked Noodles until all mixed in.
Grate half a Cured Egg Yolk Enjooooooooy and Keep cooking beautiful people!#cooking #food #thephatgreek
Maggie Ramen ALÁ Greek Noodles – taking 2 Minute Maggie Noodles to the NEXT Level! What an easy recipe that anyone can make at home like a chef. Using Ribcana which is a combo of Picanha and
Today I’m going to teach you how to cook an Authentic Greek Magiritsa recipe. For those of you that don’t know Magiritsa is a traditional Greek soup that we eat on Greek Easter. This popular dish is usually prepared and served in almost every household in Greece on Holy Saturday, after the midnight church services to break the 40 day Lent period.
There are many variations of this delicious recipe and of course I make it ThePhatGreek way! Magiritsa is a unique Greek delicacy, normally made from lamb offal in order to utilize all the leftover parts of the lamb so that nothing goes to waste. My family loves to use chicken livers and even some of them like to use lamb necks. This tasty soup has a chicken broth base and is garnished with fresh herbs and finished of with a delicious egg and lemon sauce called Avgolemono.
The main Easter meal that we serve on Easter Sunday is a roasted leg of lamb. Be sure not to miss this next video and remember to Keep On Cooking Beautiful People! #cooking #food #thephatgreek
Today I'm going to teach you how to cook an Authentic Greek Magiritsa recipe. For those of you that don't know Magiritsa is a traditional Greek soup that we eat on Greek Easter. This popular dish is
Are you looking for a showstopper recipe for Easter dinner? Try this mouthwatering Greek 12 hour slow roasted leg of lamb! This recipe is a classic Greek dish that will take your taste buds on a journey to the Mediterranean. This dish is absolutely perfect for feeding a large gathering or a full family dinner. Believe me when I tell you your guests will be begging for this recipe. In this video, you’ll learn how to make this delectable Greek Easter dish step by step. The cultural significance of Greek Easter plays a big part of why the slow roasted leg of lamb is a staple dish in many Greek households.
To start , we marinate the lamb in a blend of lemon juice, fresh herbs, and garlic. This allows the flavors to penetrate deep into the meat, resulting in extra tasty, tender and juicy meat. Then we slow roast the lamb for 12 whole hours until it’s cooked to juicy perfection and the meat falls off the bone. The delicious aromas of lamb mixed with garlic and lemon will fill your kitchen, making it impossible to resist. Join us on this culinary adventure and impress your guests with this delicious and authentic Greek slow roasted leg of lamb recipe . Don’t forget to like, share, and subscribe for more mouthwatering recipes from ThePhatGreek. Happy Easter from our kitchen to yours and remeber to Keep on Cooking Beautiful People. #cooking #food #thephatgreek
Are you looking for a showstopper recipe for Easter dinner? Try this mouthwatering Greek 12 hour slow roasted leg of lamb! This recipe is a classic Greek dish that will take your taste buds on a journey
Recent Recipes
Durban Wagyu Bunny Chow
November 10, 2019
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